355 Blackstone Boulevard, Providence, RI 02906

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Saute Cook

Published on
July 6, 2026

responsibilities

As part of a culinary team, prep and cook high quality, healthy meals for residents and guests, staff and special events.

Follow guidelines to ensure cleanliness and sanitation guidelines.

Qualifications

Passion for cooking.

Breakfast cooking

Short-order cooking

prep work

clean up, side tasks

Other duties as assigned

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  • 2+ years of administrative experience (hospitality, senior living, or food service preferred)
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  • Recipe software knowledge required; and must possess strong understanding of recipes to adjust and create recipes for Executive Chef
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  • Must fully understand residents’ rights, department policies and procedures
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